Grown in the nutrient-rich waters of Virginia’s Rappahannock River, these oysters are known for their mild salinity, smooth texture, and sweet, buttery finish. Sustainably farm-raised and tended to in the Chesapeake Bay, Rappahannock oysters reflect the perfect balance of freshwater and salt — making them a favorite for both new and seasoned oyster lovers.

Clean, consistent, and easy to enjoy raw or cooked.

Price per Each