Harvested from the cold, salty waters around Chincoteague Island, these oysters are prized for their bold brine and clean, crisp finish. Grown in one of Virginia’s most renowned oyster regions, Chincoteague oysters offer a true taste of the Atlantic — fresh, salty, and refreshing with every bite.

Perfect raw, grilled, or roasted, they're a favorite among oyster lovers who crave a full-flavored East Coast experience.

Price per Each.