Edwards Virginia Petite Country Ham is a traditional, dry-cured ham crafted using time-honored methods that deliver deep, complex flavor. Carefully cured with salt and slow-aged to develop its signature taste, this petite-sized ham offers a rich, savory profile with a hint of natural sweetness.

Its smaller size makes it a versatile option for a variety of occasions—whether serving as a centerpiece for a gathering, slicing thin for biscuits and sandwiches, or incorporating into classic Southern dishes. The firm texture and concentrated flavor make it ideal for both cooking and ready-to-serve applications.

A staple of Virginia-style country ham, this cut brings authentic heritage flavor in a convenient, manageable size.